Latest Foodservice News

  1. Mission Foods teams up with KidZania London and offers caterers the chance to win family tickets

    July 21, 2016 No Comments Posted in Education, Mission Foodservice

    We are thrilled to be partnering with KidZania London based in Westfield London, a truly unique 75,000 sq. ft. child-sized City housed within the Shepherd’s Bush shopping centre, which through interactive role play, gives children the opportunity to experience more than 60 different types of career. (more…)

  2. Range re-launch with NEW Super Soft recipe

    February 22, 2016 No Comments Posted in Industry Insight, Mission Foodservice

    We are introducing our ground-breaking new Super Soft recipe to the UK foodservice market from March 2016. Our new recipe is the brand’s biggest piece of innovation launched in recent years and ensures that our wraps are market leading in quality. Consumer testing has shown that the wraps performed significantly better than competitor products on all measures, such as flexibility, flavour, appearance and texture. (more…)

  3. Come and see us at LACA – The Main Event!

    July 3, 2015 No Comments Posted in Mission Foodservice

    We will be showcasing the versatility of Mission Foods tortilla wraps throughout LACA – The Main Event Exhibition and Conference, which this year will take place from the 8th to the 10th of July at The Hilton Metropole, Birmingham. The conference welcomes over a thousand caterers and buyers from across the education channel and we can’t wait to meet with our key and potential customers once again, at what is set to be another great event. (more…)

  4. LACA 2014: Visit us at stand K28

    June 20, 2014 No Comments Posted in Mission Foodservice

    Mission Foods will be hard to miss at this year’s LACA – The Main Event, as we will be causing a stir on stand K28 in the King’s Suite. With live cooking demonstrations and promotional staff handing out delicious samples throughout the day, Mission Foods’ stand is going to be the place to be seen at this year’s event. (more…)

  5. Serve Dads something special this Father’s Day

    May 21, 2014 No Comments Posted in Mission Foodservice

    Father’s Day, which this year falls on the 15th June, is fast becoming as popular as Mother’s Day when it comes to dining out. Chefs and caterers must prepare for the occasion by planning a menu that will appeal to the whole family. (more…)

  6. Kick-off your spring menus this Easter with seasonal ingredients

    March 24, 2014 No Comments Posted in Foodservice Catering, Mission Foodservice, Pubs & Restaurants

    This year Easter Sunday falls on the 20th April, making it the perfect opportunity for chefs and caterers to launch a new and enticing spring menu. (more…)

  7. Healthy Options

    January 8, 2014 No Comments Posted in Education, Foodservice Catering, Industry Insight, Mission Foodservice, Pubs & Restaurants

    January is a notoriously tricky time for the foodservice industry with consumers recovering from Christmas spending and striving to stick to their New Year’s resolutions to be healthier. In order to generate sales, outlets must find ways to satisfy health conscious consumers in 2014. (more…)

  8. Wrap up Christmas with Mission Foods

    November 19, 2013 No Comments Posted in Mission Foodservice

    At Mission Foods we understand that creating an innovative Christmas menu each year, whilst retaining traditional, festive flavour combinations, can be challenging. Our extensive recipe database includes a range of great-tasting festive dishes suitable for breakfast, lunch, dinner and even dessert. To entice both new and regular customers over the season, caterers must not be afraid to try something new and offer a twist on Christmas classics.

    (more…)

  9. A Lunchtime Less Ordinary

    September 26, 2013 No Comments Posted in Foodservice Catering, Industry Insight, Mission Foodservice

    We are on a mission to help caterers offer a lunchtime less ordinary with the launch of a selection of new recipes which were unveiled at this year’s Lunch! Show, 26th – 27th September. The recipes are easy to follow and have been designed to bring a range of ethnic flavours to any menu. Recipes use flavours from across the world and demonstrate the versatility of how our foodservice wraps can be used. They include a Spanish Chorizo and Pepper Wrap, an Indian inspired Lamb Feast Wrap, a New Orleans Prawn Jambalaya Wrap and a vegetarian Chickpea, Sunblush Tomato and Pine Nut Wrap inspired by North African flavours. To download our latest recipe booklet which is packed with recipes and further information, click here. 

    For further information about our product range or menu ideas incorporating these, contact us on 02476 710 778.

  10. New Recipes from Mission Foods

    July 25, 2013 No Comments Posted in Mission Foodservice

    At Mission Foods we are always keen to offer caterers help and solutions through category management advice, presentation tips and recipes. Our newest recipes are designed with children in mind, whether you are a school caterer looking for new ideas or a pub or restaurant chef keen to add variety to your kids menu, these three recipes are ideal.

    Mission Pittas filled with Crispy Cod Goujons and a Lemon Mayo Dressing

    Tortilla Margherita Style

    Cajun Chicken Quesadilla with Sweet Red Pepper and Sweetcorn

    Showcased at this year’s LACA – ‘The Main Event’, we received some fantastic feedback on the versatility of the recipes. Caterers can choose to use our suggested fillings, or work with the recipe as a starting point to create their own versions. Try adding extra toppings to the mini pizzas or make the quesadillas vegetarian by using Quorn. With recent research from the Out To Lunch Campaign stating that 66% of parents think the food in restaurants and pubs is not good enough for children, caterers need to look at refreshing their menus and providing both nutritional and tasty options.

    For more recipes and top tips, follow us on Twitter @MissionFS_UK