Latest Foodservice News

  1. Mission Foods teams up with KidZania London and offers caterers the chance to win family tickets

    July 21, 2016 No Comments Posted in Education, Mission Foodservice

    We are thrilled to be partnering with KidZania London based in Westfield London, a truly unique 75,000 sq. ft. child-sized City housed within the Shepherd’s Bush shopping centre, which through interactive role play, gives children the opportunity to experience more than 60 different types of career. (more…)

  2. Range re-launch with NEW Super Soft recipe

    February 22, 2016 No Comments Posted in Industry Insight, Mission Foodservice

    We are introducing our ground-breaking new Super Soft recipe to the UK foodservice market from March 2016. Our new recipe is the brand’s biggest piece of innovation launched in recent years and ensures that our wraps are market leading in quality. Consumer testing has shown that the wraps performed significantly better than competitor products on all measures, such as flexibility, flavour, appearance and texture. (more…)

  3. Drive sales this Christmas with Mission Foods

    November 10, 2015 No Comments Posted in Industry Insight

    Are you looking forward to spicing things up this Christmas? We are on a mission to provide you with an innovative Christmas menu, whilst retaining those traditional and festive flavours. Our extensive recipe database includes a range of great-tasting festive dishes suitable for breakfast, lunch, dinner and even dessert. Don’t be afraid to explore twists on Christmas classics to entice both new and regular customers throughout the season. (more…)

  4. Come and see us at LACA – The Main Event!

    July 3, 2015 No Comments Posted in Mission Foodservice

    We will be showcasing the versatility of Mission Foods tortilla wraps throughout LACA – The Main Event Exhibition and Conference, which this year will take place from the 8th to the 10th of July at The Hilton Metropole, Birmingham. The conference welcomes over a thousand caterers and buyers from across the education channel and we can’t wait to meet with our key and potential customers once again, at what is set to be another great event. (more…)

  5. LACA 2014: Visit us at stand K28

    June 20, 2014 No Comments Posted in Mission Foodservice

    Mission Foods will be hard to miss at this year’s LACA – The Main Event, as we will be causing a stir on stand K28 in the King’s Suite. With live cooking demonstrations and promotional staff handing out delicious samples throughout the day, Mission Foods’ stand is going to be the place to be seen at this year’s event. (more…)

  6. Serve Dads something special this Father’s Day

    May 21, 2014 No Comments Posted in Mission Foodservice

    Father’s Day, which this year falls on the 15th June, is fast becoming as popular as Mother’s Day when it comes to dining out. Chefs and caterers must prepare for the occasion by planning a menu that will appeal to the whole family. (more…)

  7. Make the most of lunch breaks this British Sandwich Week

    April 11, 2014 No Comments Posted in Industry Insight

    British Sandwich Week is fast approaching, taking place this year between the 11th-17th May. During this week, The British Sandwich Association is planning to launch a campaign designed to promote the positive attributes of sandwiches and the importance of taking a break to buy one at lunchtime. (more…)

  8. Kick-off your spring menus this Easter with seasonal ingredients

    March 24, 2014 No Comments Posted in Foodservice Catering, Mission Foodservice, Pubs & Restaurants

    This year Easter Sunday falls on the 20th April, making it the perfect opportunity for chefs and caterers to launch a new and enticing spring menu. (more…)

  9. Make the most of Valentine’s Day – with Mission Wraps

    January 31, 2014 No Comments Posted in Pubs & Restaurants

    Valentine’s Day is one of the busiest days of the foodservice calendar with 60% of consumers dining out with their sweetheart last year1. Restaurants and pubs must plan ahead to make the most of this occasion in order to take advantage of the opportunity to generate sales. (more…)

  10. Healthy Options

    January 8, 2014 No Comments Posted in Education, Foodservice Catering, Industry Insight, Mission Foodservice, Pubs & Restaurants

    January is a notoriously tricky time for the foodservice industry with consumers recovering from Christmas spending and striving to stick to their New Year’s resolutions to be healthier. In order to generate sales, outlets must find ways to satisfy health conscious consumers in 2014. (more…)