Mission® Recipes

Print page »

Lime & Chilli Chicken Wraps with Yoghurt & Guacamole

Serves 5
Mission Mini Wraps Lime & Chili Chicken Wraps with Yoghurt & Guacamole
Preparation time: 5 minutes
Cooking time: 10 minutes


  • 20 Mission 11cm Plain Wraps
  • 10 skinless chicken breasts
  • 1 tbsp olive oil
  • zest and juice of 5 limes
  • 5 chillies, chopped finely
  • large tub of ready-made guacamole (or make your own)
  • 5 handfuls of young leaf spinach
  • Natural or Greek yoghurt, to serve (optional).


  1. In a large shallow bowl or dish, coat chicken with olive oil, lime zest and juice, chilli, and season with salt and pepper. Cook on hot griddle pan for 6-8 minutes, or until charred slightly on both sides and cooked through.
  2. Warm tortilla's in microwave, following pack instructions. Spread a little guacamole over each tortilla, then top with spinach leaves and chicken. Before serving, wrap tortilla's up securely and enjoy with a spoonful of yoghurt.