Mission® Recipes

Print page »

Melting Chilli Wraps

Serves 3 - 4
Mission Mini Wraps Melting Chilli Wraps
Preparation time: 10 minutes
Cooking time: 10 minutes


  • 15 Mission 11cm Plain Wraps
  • 1kg leftover chilli con carne
  • 500g grated mature Cheddar cheese
  • 3 handfuls of coriander, roughly chopped
  • Ready-made guacamole and soured cream, to serve


  1. Preheat grill to high and warm through the leftover chilli con carne in a pan for a few minutes.
  2. Divide chilli con carne between tortillas, sprinkle over small handful of cheese and coriander, then roll up the wraps tightly.
  3. Transfer to oven-proof dish seam-side down, and top with remaining grated cheese. Place wraps under hot grill for a few minutes until cheese is golden and bubbling. Serve warm with guacamole and soured cream on the side.