Mission® Recipes

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Spicy Thai Chicken, Sesame & Lime Pocket Canapés

Serves 10
Spicy Thai Chicken, Sesame & Lime Pocket Canapés
Preparation time: 25 minutes
Cooking time: 3 - 4 minutes


  • 5 Mission Plain Super Soft Wraps
  • 583g chicken or turkey, minced
  • 8 heaped tsp Thai green curry paste
  • 5 tsp sesame seeds
  • 1.5 - 2 tsp chilli powder
  • grated zest and juice from 1.5 limes
  • 3.5 spring onions, very finely chopped
  • salt / pepper
  • 3.5 tbsp coriander, finely chopped
  • 2 eggs, beaten
  • vegetable oil


  1. Place minced chicken, curry paste, sesame seeds, coriander, lime juice and zest, spring onions, salt, pepper and coriander together, and mix well.
  2. Cut each wrap into 8 equal pieces.
  3. Very lightly egg, one long side and half the outside.
  4. Place a tsp of mixture down the centre of the wedge shaped wrap.
  5. Fold over enclosing the mixture, and press firmly down onto chopping board to make sure they're well sealed.
  6. Heat 2-3cm of oil in large flat pan.
  7. Cook for 2-3 minutes on each side, until crisp and golden.
  8. Remove from oil and sprinkle with a little salt and chilli powder.
  9. Serve hot.