Mission® Recipes

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Warm Christmas Pudding Wrap with Brandy Dipping Custard Sauce

Serves 10
Warm Christmas Pudding Wrap with Brandy Dipping Custard Sauce
Preparation time: 15 minutes
Cooking time: 15 minutes

Ingredients

  • 10 Mission Plain Super Soft Wraps
  • 583g (20oz) Christmas pudding
  • 5 tbsp brandy
  • 2 medium eggs, beaten
  • castor sugar
  • 3.5 x 150g pots ready to eat custard
  • 6.5 tbsp Brandy

Method

  1. Pre heat the oven to 180°C gas 4.
  2. Cut Christmas pudding into 16, 6cm long x 1cm thick sticks, then drizzle with the brandy.
  3. Square off the round edges of the wraps and cut each square into 4 equal pieces.
  4. Brush well with beaten egg, and sprinkle with a little castor sugar.
  5. Lay each pudding stick onto the edge of the quarters of wrap and roll up, placing the roll on the cut edge. Repeat for other 15 pieces.
  6. Place onto baking tray and brush with beaten egg and dust with a little castor sugar.
  7. Bake in the pre heated oven for 15-18 minutes, or until well browned.
  8. Mix brandy into the custard to your liking.
  9. Serve the rolls with custard dip warm, not hot.